Graduate of the Canadian Food & Wine Institute and certified Red Sealed Chef.
Life long avid baker with a passion and history of baked goods. It runs deep in my lineage, I'm sure beyond books.
I have spent some time in some very prestigious kitchens, surrounded by exceptionally talented Chefs. That along with a village of taste testers who have helped me achieve a long list of deliciously elegant recipes that I am beyond excited to share with you!
My expectations begin with only the highest quality ingredients, mixed with my culinary spark and ingenuity and my endless love for sharing sweets.
It's the perfect recipe for any special occasion, or perfect reason to just eat a cookie.
I hope to be part of those sweet memories. 💗
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